Dan Seen: I like seven up with a splash of pine-apple juice, orange juice and cranberry juice. I tell the bartender to "make my sunrise"! l
Cliff Jacoby: Loose Green Tea Versus Tea Bags #1:More Flavours and Health BenefitsLoose Green Tea Versus Tea Bags #2:Less CaffeineLoose Green Tea Versus Tea Bags #3:Meticulous Making ProcessLoose Green Tea Versus Tea Bags #4:Higher Leaf GradeLoose Green Tea Versus Tea Bags #5:Better Value for MoneyLoose Green Tea Versus Tea Bags #6:Consistency and ConvenienceTea bags are made from Fannings and Dusts. Contrary to what many people believe, they are not factory floor sweepings.Just like there are good and bad loose tea, some tea bags (such as the Taylors of Harrogate's Yorkshire Gold) are much higher quality than others.Companies like Lipton and Tetley make tea bags for consumers who like to have a cheap, bland and consistent brew. This is especially true for black tea. Being fully oxidised, they keep fresh more easily than green ! tea.The main advantages of tea bags are convenience. They are easy to store, quick to brew and ideal when in the office or "on the move".Best of Both Worlds?Now you may wonder: is it possible to combine the full flavours of loose tea with the convenience of tea bags?Yes. The answer is tea filter bags. You can buy them online or in the supermarket for 5 cents apiece.Simply place your whole leaf tea in the disposable bag and add hot water. A bag can be used and re-used again in the office for the entire day. These bags are usually large enough for loose leaves to expand....Show more
Jose Calaycay: Shirley temple
Burt Stoecklin: I'm 13, and I take soy milk or fat free milk. my dad says that full cream milk is good for me because it has some LCD things in them or w/e. He says that's there's some good cholestorol in it. I'm like what?!Is full cream good for me or is he talking nonsense?
Ervin Overbee: Vodka lime and water - obviously with out the vodka. Any fiz! zy beverages are tremendous extremely, cos u might want to eas! ily 'ask' for a vodka and coke, or lemon, or fanta, or orange juice... noone might want to comprehend the version.
Brice Greczkowski: A standard 8-oz. serving of milk provides good to excellent sources of nine essential nutrients, making it one of the most nutrient-dense foods. This means it provides a high level of essential nutrients compared to its calories. In fact, each serving of milk provides 10% or more of the recommended daily intake for calcium, vitamin D (if fortified), protein, potassium, vitamin A, vitamin B12, riboflavin and phosphorus.Milk is well known as an excellent source of calcium. Regardless of its fat content, milk provides about 300 milligrams of calcium per serving (8 fluid ounces). The chart below provides information on the calcium content of fluid milk products per serving. A diet that includes three servings of milk (or other comparable dairy foods) each day provides enough calcium and other nutrients that may help reduce the risk of osteo! porosis, high blood pressure and colon cancer.It is difficult to obtain enough calcium without consuming milk (or other dairy foods). To help meet calcium requirements, the following number of servings of milk (or its equivalent) is recommended each day:Children 4 to 8: 3 servingsChildren 9 to 18: 4 servingsAdults 19 to 50: 3 servingsAdults 50-plus: 4 servings.A nutrient-by-nutrient look at milkCalcium: 30% Daily ValueAn 8-oz serving of milk provides 30% of the Daily Value of calcium. Calcium helps build and maintain strong bones and teeth. This mineral also plays an important role in nerve function, muscle contraction and blood clotting.Vitamin D: 25% Daily ValueWhen fortified, a glass of milk provides about 25% of the Daily Value for vitamin D. Vitamin D helps promote the absorption of calcium and enhances bone mineralization. Milk is one of the few dietary sources of this important nutrient.Protein: 16% Daily ValueThe protein in milk is high quality, which means it conta! ins all of the essential amino acids in the proportions that the body r! equires for good health. Protein builds and repairs muscle tissue and serves as a source of energy during high-powered endurance exercise. An 8-oz glass of milk provides about 16% of the Daily Value for protein.Potassium: 11% Daily ValuePotassium regulates the body’s fluid balance and helps maintain normal blood pressure. It’s also needed for muscle activity and contraction.Vitamin A: 6%-10% Daily ValueA glass of 2%, 1% or fat-free milk provides 10% of the Daily Value of vitamin A; a glass of whole milk provides 6%. This nutrient helps maintain normal vision and skin. It also helps regulate cell growth and maintains the integrity of the immune system.Vitamin B12: 13% Daily ValueVitamin B12 helps build red blood cells that carry oxygen from the lungs to working muscles. Just one 8-oz glass of milk provides about 13% of the Daily Value for this vitamin.Riboflavin: 24% Daily ValueMilk is an excellent source of riboflavin, providing 24% of the Daily Value. Riboflavin, also ! known as vitamin B2, helps convert food into energyâ€"a process crucial for exercising muscles.Niacin: 10% Dietary Reference Intake (or Niacin equivalent)Niacin is important for the normal function of many enzymes in the body, and is involved in the metabolism of sugars and fatty acids. A glass of milk provides 10% of the Dietary Reference Intake for niacin.Phosphorus: 20% Daily ValuePhosphorus helps strengthen bones and generates energy in the body’s cells. Milk is an excellent source of phosphorus, providing 20% of the Daily Value.Varieties of fluid milkMilk has long been a popular beverage, not only for its flavor, but because of its unique nutrient package.Whole milk (3.25% fat) contains about 150 calories and about 8 grams of fat per serving (8 ounces). Although not required, whole milk may be fortified with vitamin D at a level of 400 International Units (IU) per quart. If vitamin D is added, the label must state this fact.2% reduced-fat milk (2% fat) contains about! 120 calories and about 5 grams of fat per serving (8 ounces). Vitamin ! A is removed with the milkfat. For this reason, Vitamin A must be added to 2% reduced-fat milk so that it contains at least 1,200 IU of vitamin A per quart, although 2,000 IU are typically added based on FDA recommendations. Vitamin D is added to virtually all milk at a level of 400 IU of Vitamin D per quart. The addition of these vitamins must be stated on the label.1% lowfat milk (also called light milk) (1% fat) contains 100 calories and 2.5 grams of fat per serving (8 ounces). Vitamin A is removed with the milkfat. For this reason, Vitamin A must be added to 1% lowfat milk so that it contains at least 1,200 IU of vitamin A per quart, although 2,000 IU are typically added based on FDA recommendations. Vitamin D is added to virtually all milk at a level of 400 IU of Vitamin D per quart. The addition of these vitamins must be stated on the label.Fat-free milk (also called skim or nonfat milk) (0% fat) contains 80 calories and 0 grams of fat http://www.innovatewithdairy.com! /InnovateWithDairy...Edit- http://www.milk.co.uk/page.aspx?intPageID=40...Show more
Randa Hessell: well,u see.it depends on your metabolic system..if your around 13 and are skinny.then full milk will have no effect on u watsoever..actually,the fat should help u if u r a person who likes to work out daily.another thing..people get this pathetic assumptions that u have to go fer low on fat stuff. well,here is the deal,even if u try to eat healthy,but u dont do no phisical activity,then any little form..even if u only took little amount of fat...this low amount will b enough.its all about how u burn what u eat....u can eat 300 burgers,nothing wrong with that..but u bttr burn it somehow.also,yes,food like milk...i for example do not drink blue cap 1% fat milk..because i do my little stuff here and there..its actually healthier for u to drink things or eat things with some fat.your body asks for fat as well as any other thing as well....Show more
Donte Schoenhals: Cl! ub soda mixed with a little of your favorite juice is a nice change, an! d healthy. You can also get a variety of virgin frozen drinks, such as Marguerita, Daquiri, and Pina Colada, and in fruit flavors that they feature i.e. Frozen Virgin Strawberry Daquiri. Or a non-alcoholic beer.
Boris Hadsall: Most mixed drinks can be made, "virgin" that is without alcohol. Like bloody mary's, fuzzy navels, shirley temples, etc.
Ervin Overbee: Virgin Daiquiri.Virgin Pina Colada.Virgin Bloody Mary.
Toya Braskett: I wouldn't suggest it, really young children (like under 2 years old are the only ones who actually need whole milk). I would stick to skim or 1%.
Cyndy Grimes: Skim milk is way better for you. cream is sooooooooo fatty
Sheldon Lally: My brother-in-law is a big meat fan and a fussy eater. I don't have to deal with him on a regular basis as I live in a different city from my family. However, he did like the flavor of Tofurkey sausages and might have liked the texture had my mom not overcooked them. The Italian variet! y is really good with pasta. There are veggie "meatballs' available for sale at many natural foods stores. You can make your own seitan (PM me and I'll give you tips) and use that in recipes calling for meat. And check out "The Vegetarian Meat and Potatoes Cookbook" by Robin Robertson. VegWeb also has tons of recipes. Maybe find some casserole recipes? If all else fails, cook your veggie meals, and he can cook his meat and have it with the veggie sides....Show more
Jude Colbenson: A virgin sunrise is always good...half sprite, half OJ with a splash of grenadine.
Penelope Armond: Your dad is wrong on this one. There is no good cholesterol in full fat milk.
Pam Rampadarat: I remember my mom and dad always had a case or two around when we were kids. The orange-pineapple soda was my favorite.!!
Ricky Frazer: i think real loose leaf tea is best for you, cheap just means less pure. you can find these little round steel tea ball in grocery stores for the l! oose tea. my boyfriends sis uses this
Donnell Mollo: your dad and! i have that in common
Donita Desjardin: haha, cant go wrong with water.
Chet Nozick: soy milk is perfectly healthy. i drink it all the time. i put the vanilla in my cereal. i like to drink the chocolate one too. silk taste the best to me. ldl i think is what you mean.full fat milk is not really all that great for you. if you like the soy milk keep drinking it. it has just as much calcium as regular milk. calcium is what you need. worry about your cholesterol when you turn thirty.
Merna Fauset: I don't like the taste of alcohol, but I do order a strawberry daquiri occasionally. Even with the alcohol in it, you can't taste it, so the non alcoholic version tastes just like the regular version. I've even ordered these for my 10 year old daughter. It reminds me more of an icee than a drink.
Ulysses Failey: yes i do
Hilma Pestano: full cream milk has less sugar in it, that might be why. i know diabetics who take half and half. it's full of fat, i! suggest 2% because skim milk is like water.
Coy Tapley: Ceasor! [ Bloody Mary ] Or: get your favourite alcholic drink as a virgin! =D
Rosalva Steinmann: Tampa had a Towne Club store that just sold Towne Club soda.A wooden crate was provided that held twenty four bottles and one could select from a variety of flavors in twelve ounce bottles.Back then Florida had a bottle deposit but that is gone along with Towne Club.A crate full of soda was heavy because the bottles were made to be reused not just recycled.Back then Coke sold in quart glass bottles that weighed as much as a two liter today.Those quart bottles were reused also since they showed age fresh from the store.Television stations played the national anthem before turning off the signal at night.Telephones used a single line for more than one customer so you could pick up your phone and hear other people talking....Show more
Derrick Smsith: Shirley Temple, any alcoholic beverage virgin, or various ! smoothies. They might be able to make something like an Oreo smoothie o! r fruit...plus there are things like slushies and such. I went on a cruise this summer (first one ever) and my brother, myself, and our friend lived on root beer floats from the bar all week. They were awesome! No guarantee that all bars serve them though :-Hope I've given you some helpful suggestions :)...Show more
Karl Jantzen: I don't like tea. (Heavy Cream is my drink of choice.) I drink half gallon of green tea each day 'cause I'm told it tends to keep back cancer. That's why the question.As long as I'm drinking the stuff, am I getting as much of the anti cancer properties out of the cheap tea as out of the expensive leaf teas?
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